Soft-baked
You want a better soft-baked treat. We have the food engineering teams that can deliver. Together, we can co-create a better product. From recipe creation and mouth-watering customizations to packaging options, we’re here each step of the way.
Options and flexibility
Soft-baked, crunchy, chewy, chocolate-coated, enrobed, filled, with nuts, and other inclusions
Size
Sized to suit customer specifications
Available certifications
Multiple production facilities in the US
SQF Level III Certified and a “Superior” rating by the American Institute of Baking
Delicious baked goods, at scale
